Wolf Range C48SS 2FT36 User Manual

Item # __________________ C.S.I. Section 11420  
CHALLENGER XL SERIES  
48” DOUBLE OVEN GAS RANGE  
OPEN BURNERS / FRY TOPS  
T C48SS-8  
2 Standard Ovens  
T C48SS-6FT12 2 Standard Ovens  
T C48SS-4FT24 2 Standard Ovens  
T C48SS-2FT36 2 Standard Ovens  
STANDARD FEATURES  
Fully MIG welded frame  
Stainless steel front, sides, backriser, lift-off high shelf  
6” Stainless steel adjustable legs  
30,000 BTU/hr open top burners with lift-off heads  
Shrouded ash tube pilot system (one pilot per  
two burners)  
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in  
front and 12” x 14 1/2” in the rear  
Extra deep pull out crumb tray with welded corners  
20,000 BTU/hr space saver standard oven cavity  
measures 26 1/4”d x 20”w x 14”h  
Sheet pans (18” x 26”) t front to back  
Oven thermostat adjusts from 250°F to 500°F  
Two oven racks and four rack positions for each oven  
One year limited parts and labor warranty  
Model C48SS-8 shown with optional casters  
SPECIFICATIONS  
OPTIONAL FEATURES (Factory Installed)  
T 6” stainless steel stub back  
48” wide gas restaurant range, Wolf Model No. C48SS-8.  
Fully MIG welded aluminized steel frame for added durability.  
Stainless steel front, sides, backriser, highshelf and 6” adjustable  
legs. Extra deep crumb tray with welded corners. Eight 30,000  
BTU/hr cast burners with lift-off burner heads. Energy saving  
ashtube open burner ignition system (one pilot for every two  
burners) shrouded for reliability. Heavy duty cast grates, easy  
lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to  
better accommodate stock pots or large pans. Grates have a  
built in aeration bowl for greater efciency. Burner knobs are  
cool to the touch, high temperature material. Two ovens: 20,000  
BTU/hr space-saver standard ovens with porcelain oven bottom  
and door panel, measures 26 1/4”d x 20”w x 14”h. Sheet pans  
(18” x 26”) t front to back. Oven thermostat adjusts from 250°F  
to 500°F with a low setting. Ovens are supplied with two racks,  
two rack guide sets, and four rack positions. Oven doors are  
heavy duty with an integrated door hinge spring mechanism  
requiring no adjustment. 1” rear gas connection and pressure  
regulator. Total input 280,000 BTU/hr.  
T Reinforced high shelf for mounting salamander broiler  
T Hot top section in lieu of one open burner  
ACCESSORIES (Packaged & Sold Separately)  
T Extra oven rack  
T Extra rack guides (set of two)  
T Casters (set of six)  
T Flanged feet (set of six)  
T Reinforced high shelf for mounting salamander broiler  
This appliance is manufactured for commercial  
use only and is not intended for home use.  
Exterior Dimensions:  
34 3/4”d x 48”w x 58”h on 6” adjustable legs  
Vulcan & Wolf Range  
a division of ITW Food Equipment Group LLC  
Q
Q
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P.O. Box 696  
Louisville, KY 40201  
Toll-free: 1-800-814-2028  
Local: 502-778-2791  
Quote & Order Fax: 1-800-444-0602  
F-37371 (07/08)  
 

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