Zanussi Food Warmer Cook Plate User Manual

TABLE DE CUISSON  
KOOKPLATE N  
KOCHMULDE N  
HOBS  
INSTRUCTION BOOKLE T  
NOTICE D'UTILISATION  
GE BRUIKSAANWIJZING  
GE BRAUCHSANLE ITUNG  
GB  
BE  
 
CONTENTS  
For the Installer  
For the User  
Technical Data  
Page 9  
Description  
of the Hob  
Page 5  
Page 6  
Important Safety  
Requirements  
Page 9  
Page 10  
Page 10  
Page 12  
Page 13  
Operation  
Installation  
Maintenance  
and Cleaning  
Page 7  
Page 7  
Building In  
Something Not  
Working?  
Electrical Connection  
Wiring Diagram  
Service and  
Spare Parts  
Page 8  
Page 8  
Guarantee Conditions  
Guide to Use the instructions  
The following symbols will be found in the text to  
guide you throughout the Instructions:  
Safety Instructions  
Step by step instructions for an  
operation  
This appliance is manufactured according  
to the following EEC directives:  
73/23 EEC - 90/683 EEC - 93/68 EEC -  
89/336 EEC current edition.  
Hints and Tips  
i
4
 
DESCRIPTION OF THE HOB  
3
1
2
5
6
7
8
4
9
10  
1. Hob Top  
2. Rapid Hotplate - 2090 W/180 mm dia.  
3. Normal Hotplate - 1040 W/145 mm dia.  
4. Rapid Hotplate - 1570 W/145 mm dia.  
5. Normal Hotplate - 1570 W/180 mm dia.  
6. Control knob for back left hotplate  
7. Control knob for back right hotplate  
8. Control knob for front right hotplate  
9. Control knob for front left hotplate  
9. Electric Hotplates Control Light  
WHEN THE HOB IS FIRST INSTALLED  
INSTALLATION  
Once the hob has been installed, it is  
important to remove any protective  
materials, which were put on in the factory.  
The hob must be installed according to the  
instructions supplied.  
The hob must be installed by qualified  
personnel to the relevant British Standards.  
Please, ensure that, once the hob is  
installed, it is easily accessible for the  
engineer in the event of a breakdown.  
5
 
OPERATION  
ELECTRIC HOTPLATES  
To switch on a hotplate, turn the relevant control knob  
anticlockwise to the required heat setting.  
Hints and Tips  
Saucepans for use on solid plates should have  
several characteristics:  
i
The control knob is numbered 1 - 6  
0 - OFF  
They should be fairly heavy duty  
They should fit the heat area exactly, or be slightly  
larger for efficient use, NEVER smaller.  
1 - Minimum  
They should have a flat base to ensure good  
contact with the plate.  
This is particularly important when using pans for  
high temperature frying or pressure cooking.  
6 - Maximum.  
The hob has two types of hotplates:  
Normal Hotplates  
We recommend the plates are switched to maximum  
(6) for a short while to boost the plate, and then  
adjusted to the required setting.  
As soon as liquid starts boiling, turn down the plate  
control knob so that it will barely keep the liquid  
simmering.  
Rapid Hotplates  
You can switch off the plate a short while before you  
finish cooking, and the final stage will be completed  
on the accumulated heat. Similarly, stews etc. cooked  
in well covered saucepans cook at lower temperature  
which is more economical.  
The rapid hotplates are indicated by a red dot, and  
will heat up more quickly than a normal plate. As the  
red dots are painted on the plate, they may deteriora-  
te during use and even disappear completely after a  
period of time. This will not affect the performance  
of the hob.  
Ensure pans are large enough to avoid  
liquids being split onto the plates.  
It is important to note that the plate may smoke  
i
a little and produce a slightly unpleasant odour  
when used for the first time. This is quite  
normal and will disappear after a few minutes.  
Never leave the plates on without a pan on  
them or with an empty pan on them.  
Take care never to lean or reach over a hot  
electric plate. Always point pan handles  
inward or over the work surface next to the  
hob to avoid accidentally knocking over a  
pan as you pass by.  
Suggestions for the correct setting of the plates are  
given in the following table.  
OFF  
0
1
Take care when frying food in hot oil or fat,  
as the overheated splashes could easily  
ignite.  
Very Gentle  
To keep food warm  
To melt butter and chocolate  
If the control knobs become difficult to turn,  
please contact your local Zanussi Service  
Centre.  
Gentle  
Slow  
2
3
4
To prepare cream-sauces,  
stews and milk puddings  
or to fry eggs  
Dried vegetables, frozen  
food, fruit, boiling water  
or milk  
Medium  
Boiled potatoes, fresh  
vegetables, pâtés, soups,  
broths, pancakes or fish  
High  
Fast  
5
6
Larger stews, meat roll, fish,  
omelettes, steaks  
Steaks, escalopes and frying.  
6
 
MAINTENANCE AND CLEANING  
Before any maintenance or cleaning can be  
carried out, you must DISCONNECT the  
hob from the electricity supply.  
The control knobs may be removed by carefully  
pulling them upward for easier cleaning.  
The hob is best cleaned whilst it is still warm, as  
spillage can be removed more easily than if it is left to  
cool.  
The Hotplates  
Spills onto the actual plate should be removed using  
warm water and a soft brush, nylon or plastic scourer.  
To keep the plates looking as new, hotplate  
conditioner can be purchased from most hardware  
stores, e.g. "4 Hob" by HomeCare Products (follow  
the manufacturer's instruction for use).  
The Hob Top  
Regularly wipe over the hob top using a soft cloth  
well wrung out in warm water to which a little washing  
up liquid has been added. Avoid the use of the  
following:  
Alternatively, wipe the plates with a drop of olive oil  
on a kitchen towel to avoid rust. It is important to note  
that the plate will smoke a little and produce a slightly  
unpleasant odour when next used.  
- household detergent and bleaches;  
-impregnatedpadsunsuitablefornon-sticksaucepans;  
- steel wool pads;  
Stainless steel parts: the stainless steel spill rings  
may become straw coloured with use. Use a  
proprietary stainless steel cleaner to remove this  
straw discolouration. This also applies to the area  
around the hotplates on stainless steel hobs.  
- bath/sink stain removers.  
Should the hob top become heavily soiled, it is  
recommended that a cleaning product such as Hob  
Brite or Bar Keepers Friend is used.  
Failure to clean and condition hotplates may lead to  
rust and corrosion forming on the surface.  
SOMETHING NOT WORKING?  
If the hob is not working correctly, please carry out the following checks before contacting your local  
Zanussi Service Force Centre.  
SYMPTOM  
SOLUTION  
The plate does not heat up.  
Check that the unit is plugged in and the electrical  
supply is switched on  
Check that the RCCB has not tripped (if fitted)  
Check the mains fuse has not blown  
Check the correct control knob has been turned.  
The plate is not giving satisfactory results  
Check the plate is clean and dry  
Check the cooking pan is the correct size for the plate.  
Check the cooking pan has a flat bottom  
Check the setting is correct for the type of cooking.  
In-guarantee customers should ensure that the  
above checks have been made as the engineer  
will make a charge if the fault is not a mechanical  
or electrical breakdown.  
If after all these checks, your hob still does not  
operate correctly, contact your local Zanussi Service  
Force Centre.  
Please note that it will be necessary to provide proof  
of purchase for any in-guarantee service calls.  
7
 
SERVICE AND SPARE PARTS  
CUSTOMER CARE  
For general enquiries concerning your Zanussi  
appliance, contact our Customer Care Department by  
letter or telephone as follows:  
If you require spare parts or an engineer contact your  
local Service Force Centre by telephoning:  
Customer Care Department  
ZANUSSI  
0870 5 929929  
55-77 High Street  
Slough  
Berkshire SL1 1DZ  
Tel: 08705 - 727727  
Your call will be routed to your local Service Force  
Centre. For further details, please see the  
accompanying Customer Care Booklet.  
PEACE OF MIND FOR 24 MONTHS  
*
Products of Zanussi manufacture which are not  
marketed by Zanussi.  
Zanussi guarantee conditions  
We, Zanussi, undertake that if, within 24 months of  
the date of the purchase, this Zanussi appliance or  
any part thereof is proved to be defective by any  
reason only of faulty workmanship or materials, we  
will, at our option, repair or replace the same FREE  
OF ANY CHARGE for labour, materials or carriage on  
condition that:  
European Guarantee  
If you should move to another country within Europe  
then your guarantee moves with you to your new  
home subject to the following qualifications:  
*
The guarantee starts from the date you first  
purchased your product.  
*
The guarantee is for the same period and to the  
same extent for labour and parts as exist in the  
new country of use for this brand or range of  
products.  
This guarantee relates to you and cannot be  
transferred to another user.  
Your new home is within the European  
Community (EC) or European Free Trade Area.  
The product is installed and used in accordance  
with our instructions and is only used  
domestically, i.e. a normal household  
The product is installed taking into account  
regulations in your new country.  
*
*
*
The appliance has been correctly installed and  
used only on the gas and electricity supply stated  
on the rating plate.  
The appliance has been used for normal domestic  
purpose only, and in accordance with the  
manufacturer's instructions.  
The appliance has not been serviced, maintained,  
repaired, taken apart or tampered with by any  
person not authorised by us.  
All service work under this guarantee must be  
undertaken by a Zanussi Service Centre.  
Any appliance or defective part replaced shall  
become the Company's property.  
*
*
*
*
*
*
*
This guarantee is in addition to your statutory and  
other legal rights.  
Before you move, please contact your nearest  
Customer Care centre, listed below, to give them  
details of your new home. They will then ensure that  
the local Service Organisation is aware of your move  
and able to look after you and your appliances.  
Home visits are made between 8.30am and 5.30pm  
Monday to Friday. Visits may be available outside  
these hours, in which case a premium will be  
charged.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0)3 44 62 29 99  
Exclusions  
This guarantee does not cover:  
Nürnberg +49 (0)911 323 2600  
Pordenone +39 (0)1678 47053  
Stockholm +46 (0)8 738 79 50  
*
*
*
Damage or calls resulting from transportation,  
improper use or neglect, the replacement of any  
light bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance  
which is improperly installed or calls to appliance  
outside the United Kingdom.  
Appliances found to be in use within a commercial  
or similar environment, plus those which are the  
subject to rental agreements.  
Slough  
+44 (0)1753 219897  
8
 
INSTRUCTIONS FOR THE INSTALLER  
Important safety requirements  
Engineer technical data  
This hob must be installed in accordance with the IEE  
Wiring Regulations (Current Edition).  
Detailed recommendations are contained in the  
following British Standards Codes Of Practice: B.S.  
6172/ B.S. 5440, Par. 2 and B.S. 6891 Current  
Editions.  
OVERAll dimensions  
Width:  
Depth:  
Height:  
Weight:  
580 mm.  
500 mm.  
88 mm.  
11 Kg.  
Location  
cut out dimensions  
This hob has been registered as a "Class X"  
appliance according to Fire Risk Regulations.  
Minimum distances detailed below must be observed.  
The hob may be located in a kitchen, a kitchen/diner  
or bed sitting room, but not in a bathroom or shower  
room.  
Width:  
Depth:  
Thickness: 30 mm.  
550 mm.  
470 mm.  
Before making the cut out in the worktop ensure that  
there is a minimum distance of 55 mm. between the  
rear edge of the hob and the wall. A minimum  
distance of 100 mm. must be left between the side  
edges of the hob and any adjacent cabinets or walls.  
The minimum distance combustible material can be  
fitted above the hob in line with the edges of the hob  
is 400 mm. If it is fitted below 400 mm. a space of 50  
mm. must be allowed from the edges of the hob.  
The minimum distance combustible material can be  
fitted directly above the hob is 700 mm.  
SUPPLY CONNECTIONS  
Electric:  
230-240V 50Hz AC electric supply.  
This appliance complies with the EEC Directive No  
89/336, concerning suppression of radio electrical  
interference.  
Heating elements Ratings  
Normal back right Hotplate Ø 180 mm  
Normal back left Hotplate Ø 145 mm  
Rapid front right Hotplate Ø 145 mm  
Rapid front left Hotplate Ø 180 mm  
Total rating  
1570 W  
1040 W  
1570 W  
2090 W  
6270 W  
INSTALLATION GUIDANCE INSTRUCTIONS  
INSTALLATION GUIDANCE INSTRUCTIONS  
CLEARANCES REQUIRED  
WHEN FITTING THE HOB  
CLEARANCES REQUIRED  
WHEN FITTING THE HOB  
WITHOUT A COOKER HOOD ABOVE  
WITH A COOKER HOOD ABOVE  
700 mm  
650 mm  
400 mm  
400 mm  
55 mm  
55 mm  
50 mm  
400 mm  
400 mm  
100 mm  
100 mm  
50 mm  
50 mm  
FO 0812  
FO 0813  
9
 
INSTALLATION  
Rectangular cut-out size for hob  
important  
This hob must be installed by qualified  
personnel to the relevant British Standards.  
The manufacturer will not accept liability,  
should the above instructions or any of the  
other safety instructions incorporated in this  
book be ignored.  
Cut Out Size  
The dimensions of the cut-out are given in the  
diagram.  
FO 2109  
ON/OFF SWITCH  
1
BUILDING IN  
FLEX  
OUTLET  
Building over a cupboard or drawer  
If the hob is to be installed above a cupboard or  
drawer it will be necessary to fit a heat resistant  
board below the base of the hob on the underside of  
the work surface.  
It is also recommended to carry out the electrical  
connection to the hob as shown in diagrams 1 and 2.  
FO 0763  
ON/OFF SWITCH  
2
FLEX  
OUTLET  
FO 0764  
10  
 
Building over a kitchen unit with  
door  
3
Proper arrangements must be taken in designing the  
furniture unit, in order to avoid any contact with the  
bottom of the hob which can be hot when in  
operation. The recommended solution is shown in  
diagram 3.  
The panel fitted under the hob ("a") should be easily  
removable to allow easy access if technical  
assistance is needed. The space behind the kitchen  
unit ("b") can be used for connections.  
a
60  
b
FO 1013  
Dimensions are given in mm.  
Fitting the hob to the worktop  
Before fitting the hob into the cut out, an adhesive  
sealing gasket supplied with the hob must be fitted to  
the edge of the cut out. It is essential that no gaps are  
left in this seal in order to prevent spillage near the  
hob seeping into the cabinet below.  
1) Place the sealing gasket all around the edge  
of the cut out.  
2) Place the hob into the cut out and secure it  
by means of the relevant fixing clamps and  
screws, as shown in the diagram.  
Seal  
3) When the screws have been tightened, the  
excess seal can be removed.  
The edge of the hob forms a double seal which  
prevents the ingress of liquids.  
FO 0199  
11  
 
ELECTRICAL CONNECTIONS  
The hob should be conncted to a double pole switch  
with a minimum gap of 3 mm. between the switch  
contacts and of a type suitable for the required load in  
compliance with the current electric regulations. The  
switch should be sited within 2m of the hob and be  
easily accessible upon completion of the installation.  
Any electrical work required to install this  
hob should be carried out by a qualified  
electrician or competent person, in  
accordance with the current regulations.  
THIS HOB MUST BE EARTHED.  
The switch must not break the yellow and green earth  
cable at any point.  
The manufacturer declines any liability  
should these safety measures not be  
observed.  
Ensure that the hob supply cord does  
not come into contact with surfaces with  
temperatures higher than 50 deg. C.  
This hob is designed to be connected to  
a 230-240V 50Hz AC electrical supply.  
Supply Cable Specifications  
Before switching on, make sure the electricity supply  
voltage is the same as that indicated on the hob  
rating plate. The rating plate is located on the bottom  
of the hob. A copy is attached on the back cover of  
this book.  
For Uk use only  
Connection Min. size  
Cable / flex Fuse  
via  
Cable/flex type  
• Cooker  
Control  
Circuit  
6 mm2  
PVC/PVC  
twin and  
earth  
30 A  
The hob is supplied without supply cord. A 3 core  
flexible supply cord must be fitted, in accordance with  
the specification given in the relevant tables.  
1) Remove the mains terminal cover plate from  
For Europe use only  
the underside of the hob, to expose the mains  
Min. size Cable/flex Cable / flex type  
2.5 mm2  
H05 RR-F  
Fuse  
30 A  
terminal block.  
2) Loosen the two cable clamp screws and lift  
the top section of the clamp enough to allow  
the cable to be passed through.  
3) Connect the red (live) wire to the terminal  
which is marked with the number 1.  
4) Connect the black (neutral) wire to the terminal  
which is marked with the number 4.  
5) After fitting a green or yellow/green sleeve  
over the bare copper wire (earth wire),  
connect the exposed end to the terminal which  
is marked with the earth symbol  
the number 5.  
or with  
NOTE:  
The earth wire should be about 2 cm. longer  
than the live and neutral wires.  
6) Secure the cable by means of the clamp  
screws and refit the terminal block cover.  
FO 0488  
12  
 
WIRING DIAGRAM  
N
Ø 145  
Ø 180  
Ø 145  
Ø 180  
4
3
2 1  
4
3
2 1  
4
3
2 1  
4
3
2 1  
1
2
3
4
P
P
P
P
2
4
3
1
2
5
2
4
3
1
2
5
2
4
3
1
2
5
2
4
3
1
2
5
P
P
P
P
1
1
1
1
P
P
P
P
3
3
3
3
PLATE  
L
13  
 

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